The 2018 is behind us: this is the future
It is true the title is provocative. We all know that 2018 is going to start, but none of us can predict the future. For the future I have a pragmatic position that derives...
Category: Design Thinking
Posts About Design Thinking from Alberto Cecchi
Thanks again to Google trends: Italian Pizza Popularity
Google Trends and Italian Pizza Popularity (Colors Shapes and Words) In my previous articles published on Linkedin and in this blog I have already emphasized the importance of the aesthetic in the food. The...
French Macarons and Google Trends
In another article I have already talked about the importance of the relationship between taste and image. Looking at the social media you have the feeling that the image is prevailing on the taste....
Food Design across Science and New Media
Food Design is not a stand alone world. There is a phenomenon that can help us think about the success of aesthetics in food. New Media are affected from Science where Visibility got highest...
French Macarons Invade Screens
French Macarons Invade Screens, these cookies was born in Italy, this is the first concept to point out. They was introduced by the Caterina de Medici in 1533 at the time of her marriage...
My latest post about Fake Italian Food Design
My latest article on Linkedin speaking about Fake Italian Food Design. Thinking about what is authentic and what is fake in the Food Design. Food Pictures and Videos are everywhere in the media. It...
Expats and Culinary Education: Italian Chef or ESL Teachers?
As we know the English language is a landmark in the world. The advent of the Internet has further strengthened this linguistic domain. Around the world we all feel the need to learn the...